中文(wén)
Lin's Group
Innovation leads develop₹>•↕ment
Technology shapes the future
Salted Egg Yolk Pastry
The main business scope: ag€β↔ent management and production and pr✔♥ocessing of all kind"•s of leisure food, condiments, '→βbeverages, dry roasted nuts pro♥♥λducts, rice noodle products and all kβ™≠ inds of daily necessities;
Based on high-quality serviceσ≈, scientific management concept,'β ' rich resources and good reputation,ε£ the company has successivel↕ε™←y established an independent×✘₽ and perfect storage system and sel✘♣βf-operated production system; th™∞↑e domestic storage area ★¶≥is 20000m ², the com₹¶☆pany has hundreds of₽β× employees, and there are more tha >n 100 cooperative shipp→φ✔ing companies and internationδ÷al freight forwarders, servin☆ g more than 20 countries.
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Salted Egg Yolk Pastry
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Based on high-quality service, scien¶→tific management concep★¥t, rich resources and α≈ good reputation, the company ha<βs successively establishe☆φd an independent and perf§™¶αect storage system and self-o• Ω perated production syγ✘stem
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