中文(wén)
Lin's Group
Innovation leads devel✔×↕☆opment
Technology shapes the future
Sakura-flavored egg yolk pastry
The main business scope: agent manage♠¥≠×ment and production and processing ↕λ<↔of all kinds of leisurδ→≤e food, condiments, beverages,''←ε dry roasted nuts products, rice noodle£↓ products and all kinds of daily neces≈sities;
Based on high-quality ser☆¶vice, scientific management con&✘'cept, rich resources↔<™ and good reputation, the c∏ σompany has successively establish®♦ed an independent and perfect storagλ∞e system and self-operated production ≠≤✔system; the domestic storage area isφ× 20000m ², the company has hundreds of♥ employees, and there are more than 100'÷ cooperative shipping co✔§×mpanies and internatio≈↑♣σnal freight forwarders, ¥¶ serving more than 20 count§¶ries.
Key words:
Sakura-flavored egg yolk pastr↓"y
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Based on high-quality serviceφπ>, scientific management concept, ric♥λh resources and good reputati₩φ↕on, the company has successφ$ively established an independent an↔≤d perfect storage sy ©stem and self-operated production sy¶∑'stem
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