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The origin of candy
The history of candy dates back £€three thousand years. ×←The character "饴" app✔↔eared in ancient Chinese te≈∑αxts during the Han Dynasty, and rock π♥candy may have been an earl©&βy form of hard candy.
2024-11-21
The history of candy can be traced ba¶"ck to three thousand y→←β§ears ago. The character "饴" appe ÷♦ared in ancient Chinese texts during$✔ the Han Dynasty, and m≥σaltose may have been an early f♦ ®₽orm of hard candy.
Over a thousand years aβ→ ≈go, the ancient Egyptians made sweets♦γε using honey, dates, and figs; d♠₹ ™uring the Tang Dynasty, suga¥&¶φrcane was introduced from Indiλa for cultivation in China; from< α the late 16th century to≤ the mid-18th century, tε£¥he French extracted crystallized suga≥ r from sugar beets; in the 16th centur←♦♦♥y, Europeans discovered λ✔cocoa, but it wasn't ®¥≤until the 19th century that cocoa ∏¥∏was made into chocolate; it &≠was only in the late 19th century♦™γ that candy production tec©¥hniques gradually took shape.
Early candies were primarily ≈based on granulated sugar and liqγ₩§γuid syrup. After boiling and a&£dding some food additives, they un↓Ω€≠derwent processes such as ble≤∏←nding, cooling, and m∑πolding to create sweet solid foods w ¥>↕ith different textures andα↕ shapes, various colors, aromas, ✔䧣flavors, different packaging options th<¥↑ at are durable and e≤≈≤asy to carry. The structure of candy i"φ↕φs amorphous or microcrysta↑<↓€lline solid. The qua∑¶↑lity requirements for candy include®ε¶ five aspects: low hygroscopicit< y, strong anti-crystall✔φσization ability, low sweetness±• level, high fineness, and good &✘≤Ωshape retention.
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Based on high-quality service, s¥☆cientific management concept, rich ★☆±resources and good r₽•£∑eputation, the company has succ'αβ®essively established an i÷¶β<ndependent and perfect storage syε stem and self-operated ∞≠production system
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