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Lin's Group

Innovation leads development

Technology shapes the future

Rice flour

Rice or wheat as the main ingredie↕ ₽nt, processed into rice noodles,β♥" pasta, and directly consumable rice, →β☆ are important tradit÷☆ional staples in Asia, each with÷  its own characteristics, enriching th→׶e food culture.

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LIN'S

Based on high-quality service, scie£↕"ntific management concept, Ω‍♠rich resources and good reputation, th↓£×e company has successively esta©↓≠blished an independent and p®≈‍erfect storage system and self-oper★∑₽↑ated production system

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10 Ranick Dr S Amityville, NY 11•♥711

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