中文(wén)
Lin's Group
Innovation leads development
Technology shapes the future
Condiments
Food additives used inε♥♦₩ cooking to enhance the texture and fl☆↔∑←avor of food, including savory <∏agents (such as salt, soy sauceγφ¥), sweeteners (such as sugar, σ'∞₽honey), sour agents (such as ↑£☆vinegar, ketchup), umami a ↔gents (such as MSG, oyster sauce), "✔and spices (such as pepper, Sichuan pep ♠per), making dishes more•&π☆ delicious and appealing.
Based on high-quality ser↑vice, scientific management co¥π£←ncept, rich resources and good reputa"Ω→tion, the company has succ₩↑↓essively established an inπ∞αdependent and perfect storage syσ←stem and self-operated production sys★♣↑tem
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