中文(wén)
Lin's Group
Innovation leads development
Technology shapes the future
Condiments
Food additives used in cookin€★≤≠g to enhance the texture and<±•$ flavor of food, includ≥☆ing savory agents (such as salt, soy >≥$×sauce), sweeteners (such as su¶¶gar, honey), sour agents (such as vin✘>↑egar, ketchup), umami agents (such as♥παβ MSG, oyster sauce), a×β&↓nd spices (such as pepper≈&Ω, Sichuan pepper), making dishes mo±↔re delicious and appealing.
Based on high-quality ser γ'←vice, scientific management concept,λ rich resources and good reputati¶<↕on, the company has successively est♥ ablished an independent and ×±₩£perfect storage system and self-oper ↕≠<ated production syst∏♠φ↕em
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